American Egg and Sausage Breakfast Muffin
AmericanOther InternationalDesi eggsEasy
An American breakfast muffin with a chicken sausage patty, fried egg and melted cheese — a classic diner-style start.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 2 eggs
- 2 chicken sausage patties or 100 g chicken mince shaped into patties
- 2 English muffins or soft buns, halved
- 2 slices cheese
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
- Fry the chicken sausage patties in butter for 4 minutes on each side until cooked through.
- Place a cheese slice on each patty and let it melt.
- Fry the eggs sunny-side up until the whites are set; season with salt and pepper.
- Toast the muffin halves lightly.
- Build each muffin with a sausage patty and a fried egg.
- Serve hot.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)24 g
Fat (estimate)20 g
Carbs (estimate)24 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook sausage patties until no pink remains and eggs until the whites are fully set. Allergens: egg, wheat (muffin), milk (cheese, butter). Substitute: use any soft bun or bread, or use chicken mince patties. Nutrition figures are estimates only, based on standard per-egg values.