Aloo Anda Chaat
Crispy potato cubes and boiled egg tossed with chutneys, yoghurt and chaat masala — a filling potato-and-egg chaat.
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Egg Recipes
The Aleep.farm recipe library
Search and filter egg recipes by cuisine, category, time, difficulty and the ingredients already in your kitchen. Recipes are written and added by our owner, and each published recipe gets its own page with full ingredients, steps, and estimated nutrition.
Free delivery across Rawalpindi and Islamabad in our 24 free-delivery areas, on a minimum order of 1 dozen.
1050 recipes published
American Diner Egg and Cheese Sandwich
An American diner egg and cheese sandwich — a soft fried egg and melted cheese on toasted bread. A classic, comforting breakfast sandwich.
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American Egg and Sausage Breakfast Muffin
An American breakfast muffin with a chicken sausage patty, fried egg and melted cheese — a classic diner-style start.
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Amritsari Anda Kulcha
Amritsari-style stuffed kulcha filled with spiced egg bhurji, baked on a tawa and brushed with butter — a filling Punjabi breakfast from across the border region.
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Amritsari Egg Tawa Masala
Punjabi dhaba-style egg masala cooked on a tawa with butter and cream — rich, rustic and full of flavour.
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Anda Aloo Bhujia
Diced potatoes and eggs fried together with onion, tomato and green chillies — a filling, budget-friendly desi dish for breakfast or lunch.
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Anda Aloo Breakfast Curry
Boiled eggs and potatoes in a light desi masala — a simple, filling breakfast curry with roti.
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Anda Aloo Bukhara Curry
A sweet-sour desi curry of boiled eggs and potatoes with dried plums (aloo bukhara), cooked in a rich onion-tomato masala. A classic shadi-style flavour with roti.
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Anda Baingan Bharta Style
Smoky roasted brinjal mashed with onion, tomato and spices, topped with soft egg. A desi baingan bharta with egg, served with roti and dahi.
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Anda Bhel Puri
Crunchy murmura, sev, chutneys and boiled egg — a quick, tangy bhel puri with egg for extra protein.
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Anda Bhujia Breakfast Plate
Soft desi scrambled eggs with onion, tomato and green chillies, served as a breakfast plate with warm roti and dahi.
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Anda Bhurji
Soft scrambled eggs tossed with onion, tomato, green chillies and fresh coriander — the quick desi breakfast found in every Pakistani home and dhaba.
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Anda Biryani
Fragrant basmati rice layered with spiced boiled eggs, fried onions and fresh herbs — a festive Pakistani egg biryani without meat, ready for family gatherings.
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Anda Bun Kebab
A soft bun filled with a fried egg, sliced onion, tomato and green chutney — the classic Pakistani street-style anda bun kebab.
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Anda Chaat
Sliced boiled eggs tossed with onion, tomato, green chillies, chaat masala and tangy imli chutney — a quick Pakistani street-style snack.
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Anda Chana Curry
Boiled eggs and chickpeas simmered in a tangy onion-tomato masala — a protein-rich Pakistani curry that stretches eggs into a full family meal.
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Anda Cheese Breakfast Burrito
Soft roti wraps filled with scrambled egg, melted cheese and capsicum — a handheld desi breakfast burrito.
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Anda Chicken Curry
Chicken pieces and boiled eggs simmered together in a rich onion-tomato curry — a hearty Pakistani curry for Sunday family lunch.
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Anda Corn and Cheese Breakfast Toast
Golden toast topped with sweet corn, melted cheese and a fried egg — a quick, kid-friendly breakfast.
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Anda Dabeli
Sweet-spicy egg dabeli in a soft bun with pomegranate, peanuts and sev — a Gujarati street favourite with egg.
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Anda Fried Rice
Leftover rice tossed with scrambled egg, onion, green chillies and soy sauce — a quick Pakistani-style egg fried rice for busy weeknights.
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Anda Gobhi
Eggs and cauliflower florets stir-fried with onion, tomato and cumin — a simple Pakistani sabzi-style dish for roti.
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Anda Haleem Style
Boiled eggs served over a slow-cooked haleem-style base of wheat, lentils and spices, topped with fried onion, ginger, lemon and chaat masala. A hearty desi comfort dish.
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Anda Hara Masala
Eggs simmered in a fresh green masala of coriander, mint and green chillies — a fragrant, mildly spiced Pakistani egg dish.
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Amritsari Egg Curry
Amritsari egg curry — a robust Punjabi curry with a thick onion-tomato masala and a touch of cream.
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Anda Adrak Lehsan Fry
Eggs fried on a hot tawa with plenty of fresh adrak (ginger) and lehsan (garlic), green chillies and garam masala. A bold, warming desi fry for breakfast.
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Anda Aloo Paratha
A golden paratha stuffed with spiced aloo (potato) and scrambled egg, cooked in desi ghee. A classic Pakistani breakfast with dahi.
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Anda Aloo Tikki Brunch Burger
Crisp potato tikki and a fried egg stacked in a soft bun with onion, tomato and green chutney. A desi brunch burger with street-food charm.
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Anda Anar Dana Masala
Boiled eggs simmered in a sweet-sour masala with anar dana (dried pomegranate seeds), onions and tomatoes. A tangy Punjabi curry for chapati.
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Anda Arvi Masala
Tender arvi (taro root) cooked in a tangy tomato-onion masala with boiled eggs. A homely Punjabi-style sabzi served with roti or rice.
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Anda Baingan Aloo Curry
Soft brinjal and potatoes simmered in a spiced tomato gravy with boiled eggs. A comforting everyday curry for chapati or boiled rice.
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Anda Baingan Bharta Brunch
Smoky mashed brinjal bharta topped with a fried egg and served with roti. A rustic brunch that pairs the soft smokiness of bharta with a rich egg.
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Anda Band Gobhi Masala
Shredded cabbage stir-fried with onions, tomatoes and spices, finished with scrambled eggs. A quick, light sabzi for roti or paratha.
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Anda Besan Paratha
A crisp besan (gram flour) paratha stuffed with spiced scrambled egg and green chillies. A protein-rich breakfast with dahi and chutney.
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Anda Bhindi Aloo Masala
Crisp-fried bhindi (okra) and potatoes tossed in a dry masala with scrambled egg. A dhaba-style dry sabzi best with hot chapati and raita.
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Anda Bhindi Brunch Masala
Okra fried crisp with onion and tomato, then tossed with softly scrambled egg. A quick home-style brunch served with roti and yoghurt.
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Anda Bhurji Masala
Spiced Indian scrambled eggs cooked with onion, tomato and green chillies — a quick, hearty breakfast or light dinner.
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Anda Bread Pakora
Bread triangles dipped in a spiced besan-egg batter and deep-fried until crisp. A popular Pakistani tea-time snack with chutney.
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Anda Chana Chaat Brunch Bowl
A bright brunch bowl of chickpeas, chopped boiled egg, onion, tomato and tangy chaat masala, finished with yoghurt and imli chutney. Light, fresh and full of flavour.
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Anda Chana Daal Fry
Soaked chana daal tempered with onion, tomato and green chillies, topped with a fried egg. A hearty Lahori-style breakfast or lunch with naan.
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Anda Chapli Kebab Brunch
Crispy-edged chapli kebabs served with a fried egg, tomato and naan for a Peshawari-style brunch. Bold, juicy and full of green chilli and pomegranate flavour.
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Anda Cheese Paratha
A soft paratha stuffed with egg and melted cheese, cooked in desi ghee until golden. A filling breakfast with yoghurt and pickle.
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Anda Chicken Tikka Roll
Char-grilled chicken tikka and a masala omelette rolled in a warm paratha with onions and chutney. A filling Pakistani street-food roll.
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Anda Club Sandwich Desi Style
A triple-layer club sandwich with masala omelette, chicken tikka and salad, desi-style. A hearty sandwich for brunch or a picnic.
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Anda Custard
A soft, baked egg custard with doodh (milk), sugar and elaichi, set gently in the oven. A classic Pakistani home dessert served chilled.
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Anda Daal Chawal
Steamed rice with a mild moong daal and a fried egg on top, served with salad and pickle. A simple, wholesome Pakistani home lunch.
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Anda Daal Mash Curry
Creamy mash daal (urad lentils) simmered with garlic and green chillies, served with boiled eggs stirred through. A mild, comforting curry for rice or roti.
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Anda Dahi Curry
Boiled eggs in a creamy dahi (yoghurt) curry with onion, green chillies and garam masala. A mild, tangy curry for rice or chapati.
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Anda Dal Brunch Khichdi Bowl
Soft moong dal khichdi topped with a jammy boiled egg and a tarka of ghee, cumin and chilli. Comforting, gentle and ideal for a slow late morning.
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Anda Dhania Omelette
A fresh, herby omelette with lots of dhania (coriander), green chillies and a pinch of garam masala. A light breakfast with toast or paratha.
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Anda French Beans Masala
Crisp French beans stir-fried with onion, tomato and garam masala, finished with scrambled eggs. A fresh, quick sabzi for a light lunch with roti.
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Anda French Toast Desi Style
Bread slices dipped in a spiced egg batter with green chillies and coriander, pan-fried in desi ghee. A desi-style French toast for breakfast.
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Anda Gajar Matar Masala
Sweet carrots and green peas cooked in a mild onion-tomato masala with scrambled eggs. A colourful winter sabzi for roti or paratha.
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Anda Ghotala Surat Style
Surti anda ghotala — a rich, buttery mix of crumbled eggs, onion-tomato masala and cheese, served with pav.
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Anda Gobhi Paratha
A crisp paratha stuffed with spiced gobhi (cauliflower) and egg, cooked in desi ghee. A winter breakfast favourite with yoghurt.
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Anda Gobi Paratha Brunch
Crisp parathas stuffed with spiced cauliflower, served with a soft masala omelette and yoghurt. A filling brunch that makes the most of winter gobi.
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Anda Haleem Brunch Bowl
Warm haleem topped with a sliced boiled egg, fried onions, ginger and lemon. A slow, hearty brunch bowl that turns leftover haleem into something special.
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Anda Halwa
A rich winter sweet made by slow-cooking eggs with desi ghee, sugar and nuts. A traditional Pakistani anda halwa served warm with chai.
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Anda Hara Pyaz Omelette
A fluffy omelette loaded with spring onions, green chillies and fresh coriander. A quick desi breakfast with paratha and chai.
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Anda Hari Mirch Fry
Eggs fried with lots of hari mirch (green chillies), onions and garam masala on a hot tawa. A fiery desi fry for chilli lovers, with paratha.
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Anda Imli Omelette
A tangy omelette with imli (tamarind) chutney, onions and green chillies. A sweet-sour twist on a desi omelette, best with paratha.
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Anda Kaddu Masala
Sweet kaddu (pumpkin) cooked soft in a tangy tomato masala with boiled eggs. A mild, homely sabzi that goes well with chapati and daal.
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Anda Kadhi Pakora
Besan pakoras and boiled eggs simmered in a tangy yoghurt kadhi. A hearty Punjabi curry served with steamed rice.
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Anda Kaleji Masala
Tender kaleji (liver) cooked in a spicy onion-tomato masala with scrambled eggs. A hearty dhaba-style dish with roti and lemon.
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Anda Kalonji Masala
Boiled eggs simmered in a dark, fragrant masala with kalonji (nigella seeds), onions and tomatoes. A distinctive Punjabi curry for chapati.
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Anda Karela Aloo Masala
Bitter gourd and potatoes fried crisp with onions and spices, finished with scrambled egg to balance the bitterness. A classic Punjabi dry sabzi.
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Anda Karela Brunch Stir Fry
Bitter gourd stir-fried with onion and tomato, finished with beaten egg stirred through. A traditional home-style brunch for those who love karela.
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Anda Khichdi
Soft rice and moong daal cooked together with cumin and a fried egg on top. A gentle, one-pot Pakistani comfort meal for lunch or dinner.
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Anda Kofta Brunch Curry
Soft egg koftas simmered in a mild tomato-onion curry, served as a special brunch main with roti or rice. A festive twist on the everyday egg curry.
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Anda Lauki Curry
Soft lauki (bottle gourd) simmered in a light onion-tomato gravy with boiled eggs. A gentle, everyday curry for rice or chapati.
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Anda Lehsan Chutney Omelette
A garlicky omelette with a spoon of lehsan chutney folded through, plus green chillies and coriander. A bold breakfast with paratha and chai.
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Anda Lobia Brunch Salad
Black-eyed beans tossed with boiled egg, onion, tomato and a lemon-chaat dressing. A fresh, light brunch salad with plenty of texture.
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Anda Maghaz Masala
Maghaz (brain) cooked in a rich, spicy masala with eggs folded through, Lahori-style. A special-occasion dish served with naan and lemon.
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Anda Malai Boti Roll
Creamy malai boti and a soft omelette rolled in paratha with onions and green chutney. A mild, rich roll for lunch or a roadside snack.
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Anda Malai Sandwich
A soft sandwich with creamy malai chicken and a fluffy omelette. A mild, rich sandwich for breakfast or lunch.
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Anda Matar Pulao Brunch Plate
Fragrant pea pulao served with a spiced fried egg and raita, a complete one-plate brunch. Light enough for late morning, filling enough to last till dinner.
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Anda Methi Paratha
A fragrant paratha stuffed with methi (fenugreek leaves) and scrambled egg, cooked in desi ghee. A healthy-tasting winter breakfast with dahi.
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Anda Methi Paratha Brunch
Flaky parathas stuffed with fenugreek leaves and served with a masala fried egg on the side. A wholesome, slightly bitter-sweet brunch from the Punjabi kitchen.
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Anda Mooli Paratha
A soft paratha stuffed with spiced mooli (radish) and egg, cooked in desi ghee. A warming Punjabi winter breakfast with makhan and dahi.
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Anda Naan Pizza
A warm naan topped with spiced tomato sauce, scrambled egg, onions and melted cheese. A fun desi pizza for kids and tea-time.
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Anda Palak Paratha
A soft green paratha stuffed with palak (spinach) and scrambled egg, cooked in desi ghee. A filling breakfast with dahi and achaar.
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Anda Palak Paratha Brunch Roll
A crisp paratha rolled around masala scrambled egg and spinach with a smear of chutney. A portable brunch roll that travels well for a late-morning picnic.
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Anda Paratha Roll
Flaky paratha wrapped around a masala omelette with onion and chutney — a filling street-style roll.
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Anda Pav Mumbai Style
Mumbai anda pav — a spiced omelette tucked into a soft buttered bun with onion and chutney.
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Anda Pudina Omelette
A cooling mint omelette with pudina, green chillies and onion. A fresh summer breakfast with lassi and paratha.
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Anda Qeema Paratha
A flaky paratha stuffed with spiced qeema (mince) and egg, cooked in desi ghee. A hearty Punjabi breakfast with raita.
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Anda Samosa Brunch Chaat
Crushed samosas layered with chopped boiled egg, chickpeas, yoghurt and chutneys into a crunchy brunch chaat. A weekend treat that turns leftover samosas into brunch.
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Anda Seekh Kebab Naan Brunch Wrap
Smoky seekh kebab and a rolled masala omelette wrapped in warm naan with onion, chutney and salad. A handheld brunch wrap with real barbecue flavour.
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Anda Seekh Kebab Roll
Smoky seekh kebab and a masala omelette rolled in paratha with onions, tomato and imli chutney. A classic Pakistani barbecue roll.
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Anda Shami Kebab Brunch Platter
Soft shami kebabs dipped in beaten egg and pan-fried, served as a brunch platter with sliced boiled egg, salad and chutney. A classic use of leftover shami.
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Anda Tawa Qeema Paratha Brunch
A flaky paratha cooked on the tawa, split open and filled with spicy qeema and a fried egg. A rich, satisfying brunch for a slow weekend morning.
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Anda Tehri
Fragrant tehri rice with potatoes, peas and spices, topped with boiled eggs. A festive one-pot rice dish for family lunch.
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Anda Tikka Sandwich
A grilled sandwich with chicken tikka, a masala omelette and green chutney. A filling Pakistani lunchbox or tea-time sandwich.
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Anda Tinda Masala
Tinda (apple gourd) cooked in a dry onion-tomato masala with scrambled eggs. A seasonal Punjabi sabzi served with chapati and daal.
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Anda Tori Masala
Tori (ridge gourd) cooked soft in a mild masala with scrambled eggs. A light, homely sabzi for a simple lunch with roti.
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Anda Yakhni Shorba
A clear, warming yakhni shorba (meat stock soup) with boiled eggs, ginger and green chillies. A light, soothing Pakistani soup for cold days.
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Anda Zeera Aloo Masala
Golden potatoes tossed with zeera (cumin), green chillies and scrambled eggs. A simple, aromatic dry sabzi for chapati or paratha.
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Apple Cinnamon Egg Pancakes
Fluffy pancakes with grated apple and a whisper of cinnamon, made with eggs for a soft, golden result. A warm, cosy breakfast.
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Baked Egg and Beans Brunch Pot
Baked beans in tomato sauce with eggs cracked on top and baked until set, served with toast. A simple one-pot brunch inspired by the full English breakfast.
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Banana Egg Brunch Pancakes
Small pancakes made from banana, egg and a little flour, fried golden and served with honey. A naturally sweet brunch that uses up ripe bananas.
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Banana Egg Pancake Dippers with Honey Yogurt
Soft banana-egg pancakes cut into dippable fingers, served with sweet yogurt. A naturally sweet breakfast with no added sugar in the pancakes.
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Banana and Egg Breakfast Porridge
Warm oat porridge enriched with egg and mashed banana — creamy, sweet and filling, with no extra sugar needed.
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Boiled Egg Tadka Fry
Simple boiled-egg tadka fry with mustard seeds, curry leaves and a squeeze of lemon.
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Braised Egg and Tofu Skin Rolls in Soy Sauce
Egg and tofu skin rolls braised in a sweet-savoury soy sauce until tender and glossy.
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Breakfast Pizza with Egg and Capsicum
A crisp pizza base topped with tomato sauce, cheese, capsicum and cracked eggs, baked until the eggs are just set. A fun brunch pizza the whole family can share.
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Buttermilk Egg Pancake Brunch Stack
Fluffy buttermilk pancakes made with eggs, stacked high with honey and butter. A sweet brunch stack that children love and adults enjoy too.
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Cantonese Egg Tarts with Flaky Pastry
Cantonese dan tat: crisp flaky pastry filled with a silky sweet egg custard.
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Cantonese Egg White Omelette with Prawns
A delicate Cantonese omelette made with egg whites, prawns and spring onion, steamed until silky.
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Cantonese Egg and Chicken Clay Pot Rice with Mushrooms
Fragrant clay pot rice with egg, chicken and mushrooms, finished with soy sauce and spring onion.
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Cantonese Egg and Chive Steamed Buns
Soft steamed buns filled with scrambled egg, chives and spring onion — a Cantonese snack.
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Cantonese Egg and Lettuce Wraps with Minced Chicken
Crisp lettuce cups filled with savoury minced chicken, scrambled egg and spring onion.
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Cantonese Egg and Prawn Toast with Sesame
Golden sesame prawn toast topped with a savoury egg and prawn mixture, fried until crisp.
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Cantonese Egg and Roast Chicken Chow Mein
Springy chow mein noodles tossed with egg, roast chicken, cabbage and a savoury soy sauce.
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Cantonese Egg and Salted Fish Fried Rice
Day-old rice wok-tossed with eggs, salted fish, spring onions and ginger for a savoury Cantonese classic.
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Cheese Egg Paratha
Flaky paratha stuffed with a cheesy egg filling — a filling breakfast or lunch.
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Cheesy Egg and Broccoli Pasta Twists
Pasta twists in a creamy cheese sauce with soft broccoli florets and ribbons of egg. Comforting, mild and full of green goodness.
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Cheesy Egg and Cauliflower Bites
Soft baked bites of cauliflower, egg and cheese — golden outside, tender inside, and a clever way to serve cauliflower to children.
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Cheesy Egg and Potato Hash Browns Brunch
Golden grated-potato hash browns topped with a fried egg and melted cheese. A crispy, comforting brunch plate that is easy to share.
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Cheesy Egg and Tomato Pasta Shells
Pasta shells stuffed with a soft egg and cheese filling, baked in a mild tomato sauce. A comforting, cheesy dinner kids dig into happily.
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Chicken and Egg Mini Meatballs in Mild Tomato Sauce
Soft chicken meatballs with egg and breadcrumbs, simmered in a gentle tomato sauce. Tender, mild and lovely with rice or pasta.
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Chinese Egg and Broccoli Stir-Fry with Garlic Sauce
Crisp broccoli florets stir-fried with scrambled eggs in a savoury garlic sauce.
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Chinese Egg and Chive Dumplings
Soft dumplings filled with scrambled egg, garlic chives and vermicelli, steamed or pan-fried.
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Chinese Egg and Corn Fritters with Sweet Chilli Dip
Crispy sweetcorn and egg fritters with spring onion, served with a sweet chilli dip.
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Chinese Egg and Courgette Stir-Fry with Garlic
Tender courgette stir-fried with scrambled eggs, garlic and a touch of sesame.
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Chinese Egg and Cucumber Salad with Garlic and Vinegar
Cool cucumber ribbons with egg ribbons in a garlicky vinegar dressing — a refreshing Chinese salad.
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Chinese Egg and Green Pea Fried Rice
Fried rice with fluffy eggs, sweet green peas, spring onion and a light soy seasoning.
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Chinese Egg and Mushroom Noodle Soup with Bok Choy
A comforting noodle soup with egg ribbons, mushrooms and bok choy in a light soy broth.
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Chinese Egg and Pea Shoot Stir-Fry
Tender pea shoots quickly stir-fried with scrambled eggs, garlic and a touch of sesame.
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Chinese Egg and Radish Soup with Ginger
A clear, soothing soup with white radish, egg ribbons and warming ginger.
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Chinese Egg and Spinach Dumplings
Soft dumplings filled with scrambled egg, spinach and vermicelli, steamed until tender.
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Chinese Egg and Sweet Potato Stir-Fry with Spring Onion
Sweet potato slices stir-fried with fluffy scrambled eggs and spring onion.
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Chinese Sweet Egg and Lotus Seed Dessert Soup
A gentle sweet dessert soup with lotus seeds, egg ribbons and rock sugar, served warm.
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Cinnamon French Toast with Egg and Honey
Thick bread soaked in a cinnamon egg custard, fried golden and served with honey. A sweet, comforting brunch favourite for slow weekend mornings.
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Clay Pot Egg and Aubergine with Garlic and Chilli
Aubergine and scrambled egg braised in a clay pot with garlic, chilli and soy until rich and soft.
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Croque Madame with Fried Egg
A grilled ham and cheese sandwich topped with a fried egg and a spoon of creamy sauce. A rich French cafe brunch, made with chicken ham available in Pakistani supermarkets.
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Dahi Anda Brunch Toast
Crisp toast spread with seasoned hung yoghurt, topped with a soft fried egg and a sprinkle of chaat masala. A cooling, creamy brunch toast with a desi touch.
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Dhaba-Style Egg Curry
Rustic roadside-dhaba egg curry with boiled eggs simmered in a bold onion-tomato masala.
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Drumstick Egg Curry
South Indian drumstick (moringa) egg curry in a tangy tomato-onion gravy.
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Egg Bharta
Rustic egg bharta — mashed boiled eggs roasted with onion, tomato and smoky spices.
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Egg Chaat
Tangy egg chaat with chopped boiled eggs, onion, tomato, chutneys and crunchy sev.
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Egg Corn Masala
Sweet-corn and boiled-egg masala with a mild, buttery spice mix.
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Egg Curry Leaves Fry
South Indian egg fry with fresh curry leaves — boiled eggs tossed with shallots, pepper and curry leaves.
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Egg Curry with Coconut Milk
Gentle egg curry in coconut milk with green chillies and curry leaves — a mild South Indian gravy.
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Egg Do Pyaza
Egg do pyaza — boiled eggs in a double-onion masala, with both cooked and crisp raw onions.
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Egg Frankie Roll
Egg Frankie — a flaky wrap filled with spiced egg, onion and tangy sauces.
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Egg Gobhi Masala
Boiled eggs cooked with cauliflower florets in a spiced onion-tomato masala.
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Egg Kathi Roll
Egg Kathi roll — a Kolkata-style paratha roll with spiced egg, onion and lemon.
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Egg Keema Masala
Crumbled boiled eggs cooked keema-style with onions, tomatoes and warm spices — a protein-rich main dish.
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Egg Kheema Pav
Egg kheema pav — spicy crumbled-egg keema served with buttered pav and onion.
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Egg Kofta Palak Curry
Soft egg koftas simmered in a smooth spinach gravy with mild spices.
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Egg Korma
Creamy, mild egg korma with yoghurt, cashew and aromatic whole spices.
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Egg Lababdar
Egg lababdar — boiled eggs in a rich, buttery tomato-cashew gravy with kasuri methi.
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Egg Manchurian Indo-Chinese
Indo-Chinese egg Manchurian — fried egg balls tossed in a garlicky soy sauce glaze.
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Egg Masala Sandwich
Spiced egg masala sandwich with a soft egg filling, onion and green chutney.
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Egg Matar Aloo Curry
Homestyle egg curry with green peas and potatoes in a mild onion-tomato masala.
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Egg Methi Curry
Egg methi curry — boiled eggs in a lightly bitter, aromatic fenugreek-leaf gravy.
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Egg Methi Dana Curry
Boiled eggs in a warming fenugreek-seed gravy with a gentle bitter note.
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Egg Moilee
Egg moilee — a delicate Kerala egg stew in thin coconut milk with ginger and curry leaves.
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Egg Mushroom Masala
Boiled eggs and mushrooms cooked in a peppery onion-tomato masala.
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Egg Noodle Nests with Butter and Cheese
Twirly noodle nests tossed in butter and melted cheese, topped with a soft egg. Simple, comforting and ready in minutes.
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Egg Pakora
Crisp gram-flour fritters made with boiled egg halves — a popular tea-time snack.
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Egg Pepper Fry
Quick black-pepper egg fry — boiled eggs tossed with cracked pepper, curry leaves and onion.
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Egg Rezala
Egg rezala — a mild, white Mughlai-style egg curry with poppy-seed and yoghurt gravy.
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Egg Salna
Egg salna — a thin, spicy South Indian egg gravy served with parotta or dosa.
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Egg Soya Curry
Boiled eggs and soya chunks simmered in a spiced onion-tomato gravy.
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Egg Tikka Masala
Smoky egg tikka masala — grilled spiced eggs simmered in a rich tomato-butter gravy.
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Egg Tomato Onion Masala
Homestyle egg tomato-onion masala — boiled eggs in a simple, tangy tomato gravy.
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Egg Vindaloo Goan Style
Tangy Goan egg vindaloo with vinegar, garlic and red chillies — a bold, sour-spicy curry.
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Egg White Veggie Brunch Omelette
A light omelette made with egg whites, spinach, tomato and mushroom, served with toast. A fresh, lighter brunch option that still feels satisfying.
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Egg and Apple Breakfast Porridge Pots
Individual pots of creamy oat porridge with stewed apple and a swirl of egg for extra richness. A warm, gentle start to a school day.
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Egg and Avocado Brunch Toast
Sourdough toast with smashed avocado, a poached egg and chilli flakes. A modern cafe brunch that is quick, fresh and easy to make at home.
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Egg and Banana Breakfast Muffins
Soft, moist banana muffins made with egg — lightly sweet, golden on top and a handy grab-and-go breakfast.
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Egg and Banana Oat Breakfast Cookies
Soft, chewy breakfast cookies made from banana, oats and egg — no refined sugar, baked until just golden. Great for busy school mornings.
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Egg and Bean Curd Sheet Stir-Fry with Peppers
Bean curd sheets and scrambled egg stir-fried with peppers in a light garlic-soy sauce.
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Egg and Carrot Breakfast Muffins
Soft, lightly sweet muffins with grated carrot and egg — golden, moist and perfect for breakfast or a lunchbox.
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Egg and Cheese Breakfast Burrito for Kids
Fluffy scrambled egg and melted cheese rolled in a soft tortilla wrap — a warm, filling breakfast that travels well.
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Egg and Cheese Breakfast Pizza Bagels
Toasted bagel halves topped with tomato sauce, scrambled egg and melted cheese — like a mini pizza for breakfast.
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Egg and Cheese Macaroni Cups
Macaroni and cheese baked in muffin cups with egg to hold them together — cheesy, golden and perfectly portioned for little hands.
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Egg and Cheese Stuffed French Toast Sticks
Bread sticks stuffed with melted cheese, dipped in egg and pan-fried golden. A sweet-savoury finger food kids can dip in ketchup or yogurt.
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Egg and Cheese Stuffed Potato Cakes
Crisp potato cakes with a surprise melted-cheese centre, bound with egg. Golden outside, gooey inside — a teatime favourite.
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Egg and Cheese Tortilla Roll-Ups
Thin egg omelette rolled inside a soft tortilla with melted cheese, sliced into pinwheels. A neat, no-mess lunchbox favourite.
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Egg and Cheese Veggie Baked Omelette
A puffy baked omelette with peas, sweetcorn and cheese, sliced like a cake. Mild, fluffy and easy to share at a family breakfast.
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Egg and Cheese Veggie Rice Pilaf for Kids
A mild one-pot rice pilaf with peas, carrots, egg ribbons and melted cheese. Gentle, colourful and a complete meal in one bowl.
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Egg and Chicken Alphabet Pasta Soup
A light chicken soup with alphabet pasta and soft egg ribbons — children love spelling their name in the bowl. Mild and warming.
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Egg and Chicken Congee with Century Egg
Comforting chicken congee with egg ribbons and century egg, finished with ginger and spring onion.
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Egg and Chicken Fried Noodles with Black Bean Sauce
Fried noodles with egg, chicken and a rich black bean sauce, tossed with spring onion.
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Egg and Chicken Hot and Sour Noodle Soup
Hot and sour noodle soup with chicken, egg ribbons, mushrooms and a peppery vinegar broth.
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Egg and Chicken Mini Burgers with Yogurt Sauce
Small chicken patties topped with a fried egg and cool yogurt sauce in a soft mini bun. A mild, fun burger night for children.
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Egg and Chicken Mini Pita Pizzas
Little pita breads topped with tomato sauce, shredded chicken, egg and melted cheese. Kids can build their own — a fun Friday-night dinner.
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Egg and Chicken Noodle Stir-Fry for Kids
Soft noodles stir-fried with egg ribbons, shredded chicken and carrots in a gentle soy-free sauce. Mild, slurpy and quick for busy evenings.
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Egg and Chicken Sausage Brunch Sandwich
A toasted sandwich with a fried egg, chicken sausage and melted cheese, with a smear of mustard. A hearty brunch sandwich for hungry mornings.
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Egg and Cottage Cheese Brunch Toast
Toast piled with creamy cottage cheese, a soft fried egg and cracked pepper, with a drizzle of honey. A simple, satisfying brunch toast with a sweet-savoury finish.
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Egg and Cucumber Cream Cheese Sandwich Stars
Soft egg and cucumber sandwiches cut into star shapes with a cookie cutter. Cool, creamy and fun for lunchboxes and parties.
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Egg and Glass Noodle Stir-Fry with Soy and Sesame
Springy glass noodles tossed with scrambled egg, vegetables and a soy-sesame sauce.
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Egg and Mango French Toast Fingers
Bread fingers dipped in egg and fried golden, served with fresh mango slices. A sweet, sunny breakfast for mango season.
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Egg and Mushroom Brunch Tart
A crisp pastry tart filled with mushrooms, eggs and cheese, baked until golden. An elegant brunch centrepiece that slices neatly for guests.
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Egg and Potato Breakfast Burritos
Soft roti-style wraps filled with scrambled egg and spiced-free potato cubes, with a spoonful of yogurt. A filling, handheld desi breakfast.
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Egg and Potato Breakfast Tacos
Soft taco shells filled with scrambled egg and crispy potato cubes, with a spoonful of yogurt on top. A fun handheld breakfast.
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Egg and Potato Smiley Face Pancakes
Savoury potato-egg pancakes cooked in rounds, with sweetcorn eyes and a tomato smile on top. Breakfast that makes children grin.
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Egg and Prawn Wonton Soup with Chilli Oil
Prawn wontons in a clear broth with egg ribbons, chilli oil and spring onion.
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Egg and Spinach Brunch Quiche
A buttery pastry quiche filled with spinach, eggs and cheese, baked until just set. Slice it warm for brunch or serve it cool for a picnic.
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Egg and Spinach Cheese Toasties
Golden toasted sandwiches with a soft egg, spinach and cheese filling — crispy outside, melty inside, and ready in minutes.
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Egg and Sweet Corn Breakfast Muffins
Soft savoury muffins with egg, sweetcorn and a little cheese — baked in a tray, easy to grab and perfect for school mornings.
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Egg and Sweet Potato Breakfast Pancakes
Soft orange pancakes made with mashed sweet potato and egg — naturally sweet, golden and full of colour.
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Egg and Sweet Potato Brunch Hash
Diced sweet potato and onion crisped in a pan with capsicum, topped with fried eggs. A colourful one-pan brunch with a gentle sweetness.
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Egg and Tofu Hot Pot with Glass Noodles
A warming hot pot with eggs, silken tofu and glass noodles in a light ginger-soy broth.
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Egg and Tomato Bruschetta Brunch
Grilled bread rubbed with garlic, topped with marinated tomatoes and a soft scrambled egg. A bright Italian-style brunch that is best in tomato season.
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Egg and Veggie Lunchbox Wraps
Soft wraps filled with egg strips, cucumber and carrot, rolled tight and sliced into wheels. Colourful, mild and built for the school lunchbox.
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Egg and Veggie Mini Quiches
Tiny pastry quiches filled with egg, peas and sweetcorn — buttery, mild and just the right size for a party plate or lunchbox.
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Egg and Veggie Pasta Salad for Lunchboxes
Cool pasta salad with boiled egg, sweetcorn, peas and a creamy yogurt dressing. Mild, colourful and made to be eaten cold from a lunchbox.
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Egg and Veggie Rainbow Fried Rice
Colourful fried rice with scrambled egg, carrots, peas and sweetcorn — mild, cheerful and a great way to use leftover rice.
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Egg and Water Chestnut Stir-Fry with Cashews
Crunchy water chestnuts and cashews stir-fried with scrambled eggs in a light soy glaze.
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Eggs Florentine on Toasted Muffin
Poached eggs and wilted spinach on a toasted muffin with a light creamy sauce. A classic brunch plate, made with ingredients easy to find in Pakistan.
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Eggs en Cocotte with Cream and Herbs
Eggs gently baked in small pots with cream, herbs and a little cheese, served with toast soldiers. A delicate French brunch for a slow morning.
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Fluffy Egg Cloud Toast
Whipped egg white baked into a soft cloud on toast, with the golden yolk nestled in the middle. Light, fun and a lovely weekend breakfast.
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French Omelette with Fine Herbs
A classic French omelette with soft, creamy folds and a sprinkle of fine herbs. A small, elegant brunch plate that rewards a gentle hand.
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Fujian Egg and Vegetable Omelette with Oyster Sauce
A fluffy Fujian-style omelette with mixed vegetables and a glossy oyster sauce glaze.
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Golden Corn and Cheese Egg Quesadilla
A soft tortilla folded around scrambled egg, sweetcorn and melted cheese, cut into easy triangles. Mild, cheesy and perfect for little hands.
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Golden Pumpkin and Egg Stir-Fry
Sweet golden pumpkin stir-fried with fluffy scrambled eggs, garlic and spring onion.
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Hariyali Egg Curry
Hariyali egg curry — boiled eggs in a fresh green masala of coriander, mint and green chillies.
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Herbed Egg and Cheese Brunch Scones
Warm, crumbly scones studded with cheese and herbs, served split with a fried egg inside. A bakery-style brunch that is best eaten warm from the oven.
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Hunan Egg and Dried Chilli Stir-Fry with Peanuts
Scrambled eggs with crunchy peanuts, dried chillies and spring onion in a fiery Hunan stir-fry.
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Hunan Egg and Pickled Mustard Greens Stir-Fry
Scrambled eggs with tangy pickled mustard greens, garlic and dried chillies, Hunan style.
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Hunan Egg and Smoked Tofu Stir-Fry
Scrambled eggs with smoky tofu, spring onions and dried chillies in a bold Hunan-style stir-fry.
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Hunan Tomato Egg Noodles with Chilli Oil
Hunan-style tomato egg noodles with chilli oil, garlic and spring onion — tangy, spicy and quick.
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Italian Egg and Zucchini Frittata
A light Italian-style frittata with zucchini, onion and parmesan, finished under the grill. Slice it into wedges for a relaxed weekend brunch.
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Jian Bing Egg and Scallion Crepe
Jian bing: a thin savoury crepe filled with egg, spring onion, pickled vegetables and a sweet-spicy sauce.
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Jiangsu Egg and Chicken Wonton Soup
Clear Jiangsu-style soup with chicken wontons, egg ribbons, ginger and spring onion.
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Kashmiri Egg Curry
Gentle Kashmiri egg curry with fennel, dry ginger and a mild yoghurt gravy.
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Keema Anda Naan Brunch Melt
Warm naan topped with spicy keema, a fried egg and melted cheese, grilled until bubbling. A rich brunch melt that brings together naan, keema and egg.
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Kolhapuri Egg Curry
Bold and spicy Kolhapuri egg curry from Maharashtra, with a fiery red masala and boiled eggs.
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Lahori Anda Chanay Brunch Plate
A hearty Lahori-style late-morning plate of spicy chickpeas topped with a fried egg, served with naan and salad. A filling brunch classic from Lahore's street food tradition.
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Malabar Egg Curry
Malabar egg curry with a roasted coconut masala, kokum tang and curry leaves.
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Mango Egg Custard Cups with Biscuit Crumble
Silky baked mango custard made with egg and milk, topped with crushed biscuit. A gentle, fruity dessert kids adore in mango season.
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Masala Anda Pav Bhaji Style
Eggs mashed into a buttery, spicy pav bhaji-style masala and served with toasted pav buns. A fun brunch mash-up of two street food favourites.
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Masala Omelette with Green Chillies
Fluffy Indian masala omelette loaded with onion, tomato, coriander and green chillies.
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Mediterranean Egg and Olive Brunch Toast
Crisp toast topped with tomato, olives, feta and a fried egg, finished with oregano and olive oil. A sunny Mediterranean brunch with bold, simple flavours.
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Mild Egg and Chicken Fried Rice Balls
Crispy little balls of egg fried rice and shredded chicken, rolled in breadcrumbs and baked. A fun finger food made from leftover rice.
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Mild Egg and Lentil Soup with Bread Soldiers
A gentle red-lentil soup with soft egg ribbons, served with buttered bread soldiers. Warming, mild and easy to eat when children are unwell.
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Mini Egg Muffin Cups with Peas and Corn
Little baked egg cups filled with peas, sweetcorn and cheese — soft inside, golden on top and just the right size for small hands.
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Mini Egg and Banana Pancake Sandwiches
Tiny egg pancakes sandwiched together with banana slices and a spread of peanut butter or jam — a sweet little breakfast sandwich.
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Mini Egg and Cheese Scones
Little flaky cheese scones made with egg for a soft crumb — warm from the oven with butter, they make a lovely after-school snack.
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Mini Egg and Spinach Frittata Squares
A soft baked egg and spinach frittata cut into little squares, with a sprinkle of cheese. Mild, green and great cold in a lunchbox.
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Mughlai Egg Curry
Rich Mughlai egg curry with a creamy cashew and yoghurt gravy and whole spices.
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Palak Anda (Spinach Egg Curry)
Palak anda — boiled eggs simmered in a smooth spinach gravy with garlic and mild spices.
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Paneer Egg Bhurji
Cheesy paneer egg bhurji — crumbled paneer and eggs scrambled with onion, tomato and mild spices.
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Parsi Akuri (Egg)
Parsi akuri — soft, creamy scrambled eggs with onion, tomato, green chilli and coriander.
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Peshawari Anda Karahi Brunch
Eggs simmered in a rustic Peshawari-style tomato and green chilli karahi, finished with fresh coriander. A bold, simple brunch served straight from the karahi with roti.
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Pesto Egg Brunch Toast
Toast spread with green pesto and topped with a fried egg and shaved cheese. A quick, herby brunch toast with a fresh basil flavour.
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Savoury Egg and Cheese Dutch Baby
A puffy oven-baked pancake made with eggs and cheese, served straight from the pan with salad. A dramatic brunch that rises high and settles into a golden, eggy pancake.
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Shanghainese Egg and Cabbage Dumplings
Soft dumplings filled with scrambled egg, cabbage and spring onion, steamed or pan-fried.
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Shanghainese Egg and Ridge Gourd Stir-Fry
Tender ridge gourd (tori) stir-fried Shanghainese style with scrambled eggs and garlic.
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Sichuan Egg and Baby Corn Stir-Fry with Black Pepper
Crisp baby corn and scrambled eggs with black pepper, garlic and spring onion, Sichuan style.
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Sichuan Egg and Cauliflower Stir-Fry with Dried Chillies
Cauliflower florets and scrambled eggs with dried chillies and garlic, Sichuan style.
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Sichuan Egg and Green Bean Stir-Fry with Minced Chicken
Green beans and minced chicken stir-fried Sichuan style with scrambled egg and dried chillies.
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Sichuan Egg and Okra Stir-Fry with Chilli Oil
Crisp okra and scrambled eggs tossed in Sichuan chilli oil with garlic and spring onion.
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Sichuan Egg and Peanut Cold Noodle Salad
Cold Sichuan noodles with egg ribbons, crushed peanuts and a spicy sesame dressing.
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Sichuan Egg and Wood Ear Mushroom Stir-Fry
Scrambled eggs with chewy wood ear mushrooms, garlic and spring onion in a light soy sauce.
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Sichuan Kung Pao Egg and Chicken Stir-Fry
Scrambled eggs and chicken tossed with peanuts, dried red chillies and a tangy soy-vinegar sauce, Sichuan style.
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Sindhi Anda Bhurji with Bajra Roti
Soft scrambled eggs with onion, tomato and green chilli, served Sindhi-style with wholesome bajra roti. A rustic, satisfying late-morning meal.
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Smoked Chicken Egg Brunch Bagel
A toasted bagel layered with smoked chicken, a fried egg and cream cheese, with cucumber and cracked pepper. A cafe-style brunch sandwich made at home.
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Soft Egg and Chicken Paratha Rolls
Soft parathas wrapped around a mild egg and chicken filling with yogurt — a desi lunchbox roll children can hold and eat easily.
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Soft Egg and Potato Patties
Soft mashed-potato patties mixed with egg and a little cheese, pan-fried until golden. Mild, filling and easy to chew for younger children.
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Soft Scrambled Egg and Mashed Peas on Toast
Creamy scrambled eggs on toast with sweet mashed peas — soft, green and gentle, a lovely first step into peas for fussy eaters.
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Spanish Tortilla Brunch Slice
A thick Spanish potato and egg tortilla, cooked slowly and served in wedges with salad. A make-ahead brunch slice that tastes just as good at room temperature.
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Steamed Egg with Minced Chicken and Shiitake Mushrooms
Silky steamed egg custard with savoury minced chicken and shiitake mushrooms.
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Steamed Egg with Minced Prawns and Ginger
Silky steamed egg custard topped with minced prawns, ginger and a light soy drizzle.
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Sunny Egg Soldiers with Toast Strips
Soft-boiled eggs served in cups with crunchy buttered toast strips for dipping. A fun, gentle breakfast kids love to eat with their fingers.
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Sweet Potato and Egg Breakfast Hash
Soft sweet-potato cubes pan-fried with onion and topped with gentle fried eggs. Naturally sweet, colourful and filling.
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Tandoori Egg Tikka
Smoky tandoori-spiced boiled eggs grilled on skewers with capsicum and onion.
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Tawa Anda Masala with Kulcha
Eggs cooked on a hot tawa in a smoky onion-tomato masala, scooped up with soft buttered kulcha. A dhaba-style brunch best eaten hot off the tawa.
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Yangzhou Egg Fried Rice with Prawns
Yangzhou-style fried rice with fluffy egg ribbons, prawns, peas and spring onion, lightly seasoned.
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Meal Planner
Your week of eggs, planned
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