Anda and Chana Chaat Lunch Bowl
PakistaniLunchDesi eggsEasy
Boiled eggs over spiced chickpeas with imli chutney, onion and chaat masala — a tangy street-style lunch bowl.
Prep time15 min
Cook time5 min
Total time20 min
Servings2
Ingredients
- 2 Desi eggs, boiled and sliced
- 1 cup boiled chana (chickpeas)
- 1 small onion, finely chopped
- 1 tomato, chopped
- 2 tbsp imli chutney
- 1 tsp chaat masala
- 1 green chilli, chopped
- 2 tbsp fresh coriander, chopped
- 1 tbsp lemon juice
Method
- Boil the eggs for 10 minutes, cool, peel and slice.
- Mix the chana, onion, tomato, green chilli and coriander in a bowl.
- Add imli chutney, chaat masala and lemon juice; toss well.
- Top with the egg slices and serve fresh.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)14 g
Fat (estimate)8 g
Carbs (estimate)32 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Serve soon after mixing so the eggs stay firm. Food safety: use fully boiled eggs. Allergens: contains egg. Substitute: use green chutney instead of imli chutney, or add boiled potatoes. Nutrition figures are estimates only, based on standard per-egg values.