Anda Ghotala Surat Style
IndianIndian RecipesDesi eggsMedium
Surti anda ghotala — a rich, buttery mix of crumbled eggs, onion-tomato masala and cheese, served with pav.
Prep time15 min
Cook time20 min
Total time35 min
Servings3
Ingredients
- 4 boiled eggs crumbled
- 2 raw eggs
- 1 onion finely chopped
- 1 tomato chopped
- 1 tbsp ginger-garlic paste
- 1 tsp pav bhaji masala
- 1/2 tsp red chilli powder
- 2 tbsp butter
- 2 tbsp grated cheese
- salt to taste
- fresh coriander
- pav or soft buns to serve
Method
- Melt butter, fry onion until soft.
- Add ginger-garlic paste and tomato; cook until soft.
- Add pav bhaji masala and red chilli powder.
- Stir in crumbled boiled eggs and cook 2 minutes.
- Beat raw eggs, pour in and stir until just set and mixed through.
- Top with cheese and coriander; serve hot with buttered pav.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)18 g
Fat (estimate)27 g
Carbs (estimate)12 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the raw egg through until fully set; serve immediately. Allergens: contains egg, milk (butter, cheese) and wheat (pav). Pakistani alternative: use soft burger buns if pav is unavailable; use cheddar or mozzarella.