Anda Palak Paneer Curry

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 cups palak (spinach), chopped
• 1 cup paneer, cubed
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1 tsp dhania (coriander) powder
• 1/2 tsp garam masala
• 3 tbsp oil
• Salt to taste
• Fresh coriander
• Roti to serve

Method

1. Boil the eggs for 10 minutes, cool and peel. Blanch the palak in hot water for 2 minutes, then blend into a coarse puree.
2. Lightly fry the paneer cubes until golden spots appear. Set aside.
3. Heat oil and fry the onion until golden, then add ginger-garlic paste and tomatoes.
4. Add red chilli, haldi and dhania powder; cook until the masala thickens.
5. Add the palak puree and cook for 5 minutes.
6. Add the boiled eggs and paneer; simmer for 5 minutes.
7. Sprinkle garam masala and coriander. Serve hot with roti.