Anda Paratha Roll
IndianIndian RecipesDesi eggsEasy
Flaky paratha wrapped around a masala omelette with onion and chutney — a filling street-style roll.
Prep time10 min
Cook time15 min
Total time25 min
Servings2
Ingredients
- 2 parathas
- 2 eggs
- 1 small onion sliced
- 1 green chilli chopped
- 2 tbsp fresh coriander
- 1/4 tsp red chilli powder
- salt to taste
- 1 tbsp oil
- 2 tbsp green chutney
- lemon wedges to serve
Method
- Cook parathas on a hot tawa with a little oil until golden; keep warm.
- Whisk eggs with salt, red chilli powder, green chilli and coriander.
- Cook the egg as a thin omelette in the same pan.
- Place the omelette on a paratha, add sliced onion and chutney.
- Roll tightly, wrap in foil or butter paper and serve with lemon.
Nutrition — estimated per serving
Calories (estimate)420 kcal
Protein (estimate)15 g
Fat (estimate)22 g
Carbs (estimate)40 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the omelette until fully set before rolling; eat rolls soon after making. Allergens: contains egg and wheat (paratha). Pakistani alternative: use chapati or frozen paratha; swap green chutney for ketchup or imli chutney.