Anda Pav Mumbai Style
IndianIndian RecipesDesi eggsEasy
Mumbai anda pav — a spiced omelette tucked into a soft buttered bun with onion and chutney.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 4 pav or soft buns
- 2 eggs
- 1 small onion finely chopped
- 1 green chilli chopped
- 2 tbsp fresh coriander
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- salt to taste
- 2 tbsp butter
- green chutney to serve
Method
- Whisk eggs with onion, green chilli, coriander, turmeric, red chilli powder and salt.
- Cook as a flat omelette in butter and cut into two portions.
- Slit the pav, butter and lightly toast them.
- Place an omelette portion in each pav with chutney.
- Serve hot with extra onion and lemon.
Nutrition — estimated per serving
Calories (estimate)390 kcal
Protein (estimate)14 g
Fat (estimate)21 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the omelette until fully set; eat soon after assembling. Allergens: contains egg, wheat and milk (butter). Pakistani alternative: use soft burger buns or shami-style buns; serve with green chutney or ketchup.