Anda Shimla Mirch
PakistaniPakistani RecipesDesi eggsEasy
Eggs scrambled with sweet capsicum, onion and tomato — a colourful, quick Pakistani stir-fry that works for breakfast, lunch or a light dinner.
Prep time8 min
Cook time12 min
Total time20 min
Servings2
Ingredients
- 4 eggs
- 1 large capsicum (shimla mirch), diced
- 1 medium onion, sliced
- 1 medium tomato, diced
- 2 green chillies, chopped
- 1/2 tsp red chilli flakes
- 1/4 tsp turmeric powder
- 1/2 tsp salt
- 2 tbsp oil
- Fresh coriander for garnish
Method
- Heat oil and fry the onion until soft.
- Add capsicum and cook for 3–4 minutes until it softens but keeps a little crunch.
- Add tomato, green chillies, chilli flakes, turmeric and salt. Cook 2 minutes.
- Pour in the beaten eggs and stir gently until just set and creamy.
- Garnish with coriander and serve with roti, paratha or toast.
Nutrition — estimated per serving
Calories (estimate)210 kcal
Protein (estimate)13 g
Fat (estimate)14 g
Carbs (estimate)7 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Keep the capsicum slightly crunchy for the best texture — do not overcook it. Food safety: cook the eggs until fully set. Allergens: contains egg. Substitute: use any colour capsicum, or add mushrooms for a heartier version.