Anda Tikka Masala

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 tbsp dahi (yoghurt)
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp oil
• 1 onion, finely chopped
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp kasuri methi (dried fenugreek)
• 2 tbsp cream
• Fresh coriander
• Naan to serve

Method

1. Boil the eggs for 10 minutes, cool and peel.
2. Mix dahi, half the red chilli, haldi, garam masala, lemon juice and salt; coat the eggs and marinate for 15 minutes.
3. Heat a little oil in a pan and fry the marinated eggs until lightly charred spots appear. Set aside.
4. In the same pan, heat oil and fry the onion until golden.
5. Add ginger-garlic paste and tomato puree; cook until the oil separates.
6. Add remaining red chilli and kasuri methi; cook for 2 minutes, then stir in the cream.
7. Add the tikka eggs, simmer for 5 minutes, garnish with coriander and serve with naan.