Brunch Egg and Mushroom Toastie
PakistaniBrunchDesi eggsEasy
A golden grilled toastie with sautéed mushrooms, scrambled egg and melted cheese.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 Desi eggs
- 100 g mushrooms, sliced
- 1/2 cup grated cheese
- 4 bread slices
- 1 tbsp butter
- 1/2 tsp red chilli powder
- 1/4 tsp salt
- Black pepper to taste
Method
- Melt half the butter and fry the mushrooms for 4 minutes until golden.
- Beat the eggs with red chilli powder and salt; pour in and scramble until just set.
- Butter the outside of the bread slices.
- Spoon the mushroom egg and cheese onto two slices; close with the other slices.
- Grill in a hot pan or sandwich maker for 3–4 minutes until golden and the cheese melts. Cut in half and serve hot.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)13 g
Fat (estimate)15 g
Carbs (estimate)24 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Fry the mushrooms until golden so they do not make the toastie soggy. Food safety: cook eggs until fully set. Allergens: egg, wheat (bread) and milk (butter, cheese). Substitute: use capsicum instead of mushrooms, or add tomato slices. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).