Classic Chinese Egg Fried Rice

Ingredients

• 3 cups cooked rice (day-old, cold)
• 3 eggs, beaten
• 2 spring onions, chopped
• 1 carrot, finely diced
• 1/2 cup peas
• 2 garlic cloves, chopped
• 1 tbsp light soy sauce
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 tbsp oil

Method

1. Heat oil in a wok on high heat and fry the garlic for 30 seconds.
2. Pour in the beaten eggs, scramble quickly and remove.
3. Add the carrot and peas and fry for 2 minutes.
4. Add the rice and toss for 3 minutes. Add soy sauce, white pepper and salt.
5. Return the eggs, add spring onions and sesame oil. Toss and serve hot.