Classic Desi Masala Omelette
PakistaniBreakfastDesi eggsEasy
The classic desi omelette — fluffy eggs whisked with onion, tomato, green chillies and coriander, folded golden in the pan.
Prep time5 min
Cook time8 min
Total time13 min
Servings1
Ingredients
- 3 eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chilli, finely chopped
- 2 tbsp fresh coriander, chopped
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp salt
- 1 tbsp butter or oil
Method
- Whisk the eggs with onion, tomato, green chilli, coriander, chilli powder, turmeric and salt.
- Heat butter or oil in a non-stick pan on medium heat.
- Pour in the egg mixture and tilt the pan so it spreads evenly.
- Cook for 2–3 minutes until the bottom is golden and the top is just set, then fold in half.
- Slide onto a plate and serve hot with paratha, bread or toast and chai.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)15 g
Fat (estimate)19 g
Carbs (estimate)5 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Do not overcook the omelette — take it off the heat while the centre is still slightly soft. Food safety: cook until the egg is set with no runny parts. Allergens: contains egg and milk (butter). Substitute: use spring onions instead of regular onion, or add a pinch of garam masala.