Delhi Egg Kebab Paratha Roll
IndianIndian RecipesDesi eggsMedium
Delhi kebab paratha roll — spiced egg kebabs wrapped in a flaky paratha with onion, chutney and chaat masala.
Prep time15 min
Cook time20 min
Total time35 min
Servings2
Ingredients
- 4 eggs, beaten
- 2 parathas
- 1 onion, sliced
- 1 tomato, sliced
- 2 tbsp green chutney
- 1 tsp chaat masala
- 1 tsp red chilli powder
- 1/2 tsp salt
- 2 tbsp oil
Method
- Mix the beaten eggs with chilli powder, salt and half the onion.
- Cook the egg mix in a pan, stirring, until set; shape into long kebab pieces.
- Cook the parathas on a tawa with a little oil until flaky and golden.
- Spread chutney on each paratha, add the egg kebab, onion and tomato.
- Sprinkle chaat masala, roll tightly and serve hot.
Nutrition — estimated per serving
Calories (estimate)340 kcal
Protein (estimate)13 g
Fat (estimate)16 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the egg kebab until fully set. Allergen: egg, wheat. Substitute: use roti instead of paratha. Nutrition figures are estimates only, based on standard per-egg values.