Drumstick Egg Curry

Ingredients

• 4 boiled eggs
• 2 drumsticks (moringa) cut into 3-inch pieces
• 1 onion chopped
• 1 tomato chopped
• 1 tbsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 1 sprig curry leaves
• 2 tbsp oil
• salt to taste

Method

1. Boil drumstick pieces in salted water 8 minutes until tender; drain.
2. Heat oil, add curry leaves and onion; fry until golden.
3. Add ginger-garlic paste and tomato; cook until soft.
4. Add spice powders; cook until oil separates.
5. Add 1 cup water and drumsticks; simmer 5 minutes.
6. Add boiled eggs, simmer 5 minutes, sprinkle garam masala and serve with rice.