Egg and Mixed Veg Pulao Lunch

Ingredients

• 4 Desi eggs, boiled and peeled
• 2 cups basmati rice, soaked 20 minutes
• 1 cup mixed vegetables (peas, carrots, potatoes)
• 1 onion, sliced
• 2 green chillies
• 1 tsp cumin seeds
• 2 bay leaves
• 4 green cardamoms
• 1 inch cinnamon
• 1/2 tsp salt
• 2 tbsp oil or ghee

Method

1. Heat oil and fry the onion, cumin, bay leaves, cardamoms and cinnamon until fragrant.
2. Add the mixed vegetables and salt; fry 3 minutes.
3. Add the soaked rice and 3 cups water; bring to a boil.
4. Cover and cook on low heat for 15 minutes until the rice is done.
5. Gently fold in the boiled eggs and rest 5 minutes before serving.