Egg and Mushroom Brunch Toast
ContinentalBrunchDesi eggsEasy
Garlic mushrooms and a fried egg on buttered toast — a light, cafe-style brunch from everyday ingredients.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 2 eggs
- 1 cup mushrooms, sliced
- 2 bread slices
- 1 tbsp butter
- 1 garlic clove, chopped
- Salt and black pepper to taste
- Fresh coriander or parsley for garnish
Method
- Melt butter in a pan and fry the garlic for 30 seconds.
- Add the mushrooms and cook on high heat for 5–6 minutes until golden. Season with salt and pepper.
- Fry the eggs sunny-side up in a separate pan.
- Toast the bread slices until golden.
- Top each toast with mushrooms and a fried egg, then garnish with coriander.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)13 g
Fat (estimate)16 g
Carbs (estimate)18 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Cook the mushrooms on high heat so they brown instead of going watery. Food safety: fry eggs until the whites are fully set. Allergens: contains egg and wheat (bread). Substitute: use spinach instead of mushrooms, or add a little cheese on the toast. Nutrition figures are estimates only.