Egg and Potato Dinner Karahi

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 medium potatoes, cubed
• 2 onions, chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 3 green chillies
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 3 tbsp oil
• Fresh coriander and ginger julienne

Method

1. Heat oil and fry the onions until light golden.
2. Add ginger-garlic paste and tomatoes; cook until soft and the oil separates.
3. Add the potatoes, spices and salt with 1 cup water; cover and cook 15 minutes until potatoes are soft.
4. Add the boiled eggs and green chillies; simmer 5 minutes.
5. Garnish with coriander and ginger; serve hot with naan.