Egg and Spinach Light Soup

Ingredients

• 2 Desi eggs, beaten
• 2 cups palak (spinach), chopped
• 1 onion, chopped
• 1 tomato, chopped
• 1 tsp ginger, grated
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 1 tbsp oil
• 3 cups water
• Lemon wedges to serve

Method

1. Heat oil, add cumin seeds, then fry the onion and ginger until soft.
2. Add tomato and cook for 2 minutes.
3. Add the palak and 3 cups of water; simmer for 8–10 minutes.
4. Slowly drizzle in the beaten eggs while stirring, so they form soft ribbons.
5. Season with salt, serve hot with lemon wedges.