Egg Kothu Parotta

Ingredients

• 2 parottas, torn into small pieces
• 2 eggs
• 1 onion, chopped
• 1 tomato, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 2 tbsp oil
• Curry leaves
• Fresh coriander for garnish

Method

1. Heat oil, add curry leaves and fry the onion until golden.
2. Add ginger-garlic paste, tomato and all the spices. Cook until the oil separates.
3. Add 1/2 cup of water to make a light salna.
4. Add the parotta pieces, toss and cook for 3 minutes.
5. Push the mixture aside, scramble the eggs in the same pan, then mix everything together. Garnish and serve hot.