Filipino Egg and Garlic Fried Rice
FilipinoOther InternationalDesi eggsEasy
Filipino garlic fried rice with a golden fried egg — garlicky, savoury and a classic silog breakfast. A quick use for leftover rice.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 Desi eggs
- 2 cups cooked rice, cooled
- 4 garlic cloves, sliced
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 2 spring onions, chopped
- Salt and black pepper to taste
Method
- Fry the eggs sunny-side up; set aside.
- Fry the garlic in the same pan until golden and crisp.
- Add the rice and soy sauce; toss on high heat for 3 minutes.
- Divide into bowls and top each with an egg.
- Scatter with spring onions and serve.
Nutrition — estimated per serving
Calories (estimate)400 kcal
Protein (estimate)13 g
Fat (estimate)15 g
Carbs (estimate)46 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates. Day-old rice fries best. Keep the garlic golden, not burnt. Cook eggs fully. Contains egg and soy.