Gujarati Egg Dhokla Chaat
IndianIndian RecipesDesi eggsMedium
Gujarati dhokla chaat with egg — soft steamed dhokla cubes topped with boiled egg, chutneys and chaat masala.
Prep time15 min
Cook time20 min
Total time35 min
Servings3
Ingredients
- 4 eggs, boiled and sliced
- 1 cup dhokla cubes (steamed besan cake)
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 2 tbsp green chutney
- 2 tbsp imli chutney
- 1 tsp chaat masala
- Fresh coriander for garnish
Method
- Arrange the dhokla cubes on a plate.
- Top with sliced boiled eggs.
- Add chopped onion and tomato.
- Drizzle green chutney and imli chutney over the top.
- Sprinkle chaat masala, garnish with coriander and serve immediately.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)11 g
Fat (estimate)9 g
Carbs (estimate)30 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: use fully boiled eggs and serve the chaat right after assembling. Allergen: egg, besan (legume). Substitute: use shop-bought dhokla or idli cubes. Nutrition figures are estimates only, based on standard per-egg values.