Korean Gyeran Bibimbap
KoreanOther InternationalDesi eggsMedium
Korean gyeran bibimbap — warm rice topped with a fried egg, vegetables and a spicy gochujang sauce. A colourful bowl you mix together at the table.
Prep time15 min
Cook time12 min
Total time27 min
Servings2
Ingredients
- 2 Desi eggs
- 2 cups cooked rice
- 1 carrot, julienned
- 100g spinach, blanched (palak works)
- 1 tbsp gochujang chilli paste (alternative: red chilli paste with a pinch of sugar)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- Salt to taste
Method
- Stir-fry the carrot for 2 minutes; set aside.
- Season the blanched spinach with a little soy sauce and sesame oil.
- Fry the eggs sunny-side up.
- Divide the rice into bowls and arrange the vegetables on top.
- Place an egg on each bowl with a spoonful of gochujang.
- Mix everything together before eating.
Nutrition — estimated per serving
Calories (estimate)420 kcal
Protein (estimate)15 g
Fat (estimate)14 g
Carbs (estimate)48 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates. Red chilli paste with a pinch of sugar replaces gochujang. Palak replaces spinach. Cook eggs fully. Contains egg, soy and sesame.