Mild Egg and Sweet Corn Soup for Seniors
PakistaniSeniorsDesi eggsEasy
A smooth, mild sweet corn soup with soft egg — warm, lightly sweet and gentle for older adults.
Prep time10 min
Cook time15 min
Total time25 min
Servings3
Ingredients
- 2 Desi eggs, boiled and chopped
- 1 cup sweet corn kernels
- 1 small onion, chopped
- 2 cups water or light chicken stock
- 1 tablespoon butter
- 1/2 teaspoon salt
Method
- Boil the sweet corn and onion in water or stock for 12 minutes until very soft.
- Blend the soup until completely smooth.
- Return to the pan, stir in the butter and salt, and warm through.
- Stir in the chopped boiled egg.
- Serve warm in bowls.
Nutrition — estimated per serving
Calories (estimate)150 kcal
Protein (estimate)8 g
Fat (estimate)6 g
Carbs (estimate)16 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition figures are estimates only. Blend until completely smooth if chewing is difficult. Allergens: egg, milk (butter). Pakistani alternative: use fresh or frozen makai from the local market and home-made yakhni; desi ghee can replace butter. Serve warm and fresh; refrigerate leftovers the same day and reheat fully.