Poached Eggs with Garlic Spinach

Ingredients

• 2 eggs
• 2 cups spinach
• 1 clove garlic, sliced
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp vinegar (for poaching water)
• 1 tsp olive oil (or cooking oil)

Method

1. Heat oil in a pan and cook garlic for 30 seconds.
2. Add spinach and cook until just wilted; season with salt.
3. Bring a pot of water to a gentle simmer and add vinegar.
4. Crack each egg into a small bowl, then slide gently into the water.
5. Poach for 3 minutes until the whites are set.
6. Lift the eggs out with a slotted spoon.
7. Serve the eggs over the spinach with lemon juice and pepper.