Punjabi Egg Chole Bhature
IndianIndian RecipesDesi eggsMedium
Punjabi chole bhature with boiled eggs — spicy chickpea masala and fluffy fried bhature, topped with egg halves.
Prep time20 min
Cook time30 min
Total time50 min
Servings4
Ingredients
- 4 eggs, boiled and halved
- 2 cups chickpeas, boiled
- 4 bhature (or 4 large puris)
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp red chilli powder
- 1 tsp chole masala
- 1/2 tsp salt
- 3 tbsp oil
- Fresh coriander and green chillies for garnish
Method
- Heat oil and fry the onions until golden.
- Add ginger-garlic paste and tomatoes; cook until the oil separates.
- Add chilli powder, chole masala and salt; cook for 2 minutes.
- Add the chickpeas and simmer for 12 minutes.
- Serve hot with bhature, topped with boiled egg halves, coriander and green chillies.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)15 g
Fat (estimate)14 g
Carbs (estimate)48 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: boil eggs fully and serve hot. Allergen: egg, wheat. Substitute: use roti or naan instead of bhature. Nutrition figures are estimates only, based on standard per-egg values.