Rayalaseema Egg Ragi Sangati

Ingredients

• 1 cup ragi flour (finger millet)
• 2 cups water
• 1/2 tsp salt
• 4 boiled eggs, peeled
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp salt
• 2 green chillies, slit
• Fresh coriander for garnish

Method

1. Boil 2 cups of water with salt; lower the heat and add ragi flour slowly, stirring hard.
2. Cook and stir for 5 minutes until the mixture leaves the sides of the pot.
3. Wet your hands and roll the mixture into 4 smooth balls (sangati).
4. Heat oil and fry mustard seeds until they crackle.
5. Add onion and tomatoes; cook for 4 minutes.
6. Add turmeric, chilli powder, coriander powder and salt; add 1 cup of water and simmer for 8 minutes.
7. Add the boiled eggs and green chillies; simmer for 5 more minutes.
8. Serve the ragi sangati hot with the egg curry poured over.