Thai Egg and Basil Noodles
ThaiOther InternationalDesi eggsEasy
Thai-style noodles tossed with egg, fresh basil, garlic and chilli — fragrant, quick and full of Thai flavour.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 2 eggs
- 200 g noodles, boiled and drained
- 1 cup fresh basil leaves
- 2 cloves garlic, chopped
- 1 green chilli, sliced
- 1 tbsp soy sauce
- 1 tsp fish sauce (optional)
- 1/2 tsp sugar
- 1/2 tsp salt
- 2 tbsp oil
Method
- Beat the eggs with a pinch of salt.
- Heat oil and scramble the eggs until just set, then remove.
- Fry the garlic and green chilli for 30 seconds.
- Add the boiled noodles, soy sauce, fish sauce if using and sugar; toss on high heat for 2 minutes.
- Return the eggs and add the basil leaves; toss until just wilted.
- Serve hot.
Nutrition — estimated per serving
Calories (estimate)340 kcal
Protein (estimate)13 g
Fat (estimate)13 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook eggs until fully set. Allergens: egg, soy, fish (fish sauce), wheat (noodles). Substitute: skip the fish sauce, or use rice noodles instead of wheat noodles. Nutrition figures are estimates only, based on standard per-egg values.