Anda Aloo Bhujia

Ingredients

• 3 eggs
• 2 medium potatoes, peeled and diced small
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 2 green chillies, chopped
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 3 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil, add cumin seeds, then fry the onion until light golden.
2. Add the diced potatoes, turmeric, salt and red chilli powder. Cover and cook on low heat for 8–10 minutes until the potatoes are soft, stirring twice.
3. Add tomato and green chillies, cook 2 minutes until the tomato softens.
4. Beat the eggs and pour over the potatoes. Stir gently until the eggs are set and coat the potatoes.
5. Garnish with coriander and serve hot with roti or paratha.