Anda and Palak Lunch Wrap

Ingredients

• 3 Desi eggs
• 1 cup spinach, chopped
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 green chilli, chopped
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1 tbsp oil
• 2 parathas or wraps

Method

1. Heat oil and fry the onion and garlic until soft.
2. Add spinach and green chilli; cook 3 minutes until wilted.
3. Add garam masala and salt, pour in the beaten eggs and scramble until set.
4. Warm the parathas, fill and roll up. Serve warm.