Anda Bun Kebab
PakistaniPakistani RecipesDesi eggsEasy
A soft bun filled with a fried egg, sliced onion, tomato and green chutney — the classic Pakistani street-style anda bun kebab.
Prep time8 min
Cook time10 min
Total time18 min
Servings2
Ingredients
- 2 eggs
- 2 soft burger buns
- 1 small onion, sliced into rings
- 1 small tomato, sliced
- 2 tbsp green chutney
- 1/2 tsp chaat masala
- 1/4 tsp red chilli powder
- Salt to taste
- 1 tbsp oil or butter
- A few lettuce or cabbage leaves (optional)
Method
- Heat oil or butter in a pan and fry the eggs sunny-side up, sprinkling with salt and chilli powder. Cook until the whites are set.
- Lightly toast the buns cut-side down in the same pan.
- Spread green chutney on the bottom bun.
- Place the fried egg, onion rings, tomato slices and lettuce on top.
- Sprinkle chaat masala, close the bun and serve hot.
Nutrition — estimated per serving
Calories (estimate)360 kcal
Protein (estimate)12 g
Fat (estimate)17 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Toast the buns well so they do not go soggy from the chutney. Food safety: fry the eggs until the whites are fully set. Allergens: contains egg and wheat (gluten). Substitute: use a paratha or roti instead of a bun, or add a slice of cheese for a richer bun kebab.