Anda Chaat
PakistaniPakistani RecipesDesi eggsEasy
Sliced boiled eggs tossed with onion, tomato, green chillies, chaat masala and tangy imli chutney — a quick Pakistani street-style snack.
Prep time10 min
Cook time5 min
Total time15 min
Servings2
Ingredients
- 4 eggs, boiled and sliced
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chilli, finely chopped
- 2 tbsp fresh coriander, chopped
- 1 tsp chaat masala
- 1/2 tsp red chilli powder
- 2 tbsp imli (tamarind) chutney
- 1 tbsp lemon juice
- Salt to taste
Method
- Boil the eggs for 10 minutes, cool, peel and slice into rounds.
- Arrange the egg slices on a plate.
- Top with chopped onion, tomato, green chilli and coriander.
- Sprinkle chaat masala, red chilli powder and salt, then drizzle imli chutney and lemon juice.
- Serve immediately as a snack or light lunch.
Nutrition — estimated per serving
Calories (estimate)210 kcal
Protein (estimate)13 g
Fat (estimate)11 g
Carbs (estimate)18 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Serve the chaat right after assembling so the eggs stay firm and fresh. Food safety: use fully boiled eggs and eat soon after making. Allergens: contains egg. Substitute: use green chutney instead of imli chutney, or add boiled chickpeas for a fuller chaat.