Anda Club Sandwich Desi Style
PakistaniPakistani RecipesDesi eggsMedium
A triple-layer club sandwich with masala omelette, chicken tikka and salad, desi-style. A hearty sandwich for brunch or a picnic.
Prep time15 min
Cook time20 min
Total time35 min
Servings2
Ingredients
- 3 eggs
- 150 g cooked chicken tikka
- 6 bread slices
- 2 tbsp mayonnaise
- 1 tbsp green chutney
- 1 tomato
- 1 onion
- 1 cucumber
- 1 tbsp butter
- 0.5 tsp red chilli flakes
- salt to taste
Method
- Beat the eggs with salt and red chilli flakes; cook a thick omelette and cut into strips.
- Toast the bread slices lightly and butter them.
- Spread mayonnaise on two slices and green chutney on two more.
- Build the first layer with omelette, tomato and onion; add a middle bread slice.
- Build the second layer with chicken tikka, cucumber and onion; top with the last slice.
- Press gently, cut diagonally, secure with toothpicks and serve with chips or salad.
Nutrition — estimated per serving
Calories (estimate)540 kcal
Protein (estimate)29 g
Fat (estimate)27 g
Carbs (estimate)42 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the omelette until fully set and use fully cooked tikka; serve within 2 hours. Allergens: contains egg, wheat (gluten) and milk (butter, mayonnaise). Use shami kebab instead of tikka, and keep the chutney separate for a picnic. Nutrition values are estimates.