Anda Dhania Omelette
PakistaniPakistani RecipesGolden eggsEasy
A fresh, herby omelette with lots of dhania (coriander), green chillies and a pinch of garam masala. A light breakfast with toast or paratha.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 4 eggs
- 1 cup fresh dhania (coriander leaves)
- 2 green chillies
- 1 small onion
- 0.5 tsp red chilli powder
- 0.25 tsp garam masala
- salt to taste
- 1 tbsp cooking oil or desi ghee
Method
- Finely chop the coriander, green chillies and onion.
- Beat the eggs with salt, red chilli powder and garam masala.
- Stir in the chopped coriander, chillies and onion.
- Heat oil or ghee in a pan and pour in the egg mixture.
- Cook on medium heat for 2 to 3 minutes until the base is golden.
- Fold the omelette, cook 1 more minute until set, and serve with toast or paratha.
Nutrition — estimated per serving
Calories (estimate)220 kcal
Protein (estimate)13 g
Fat (estimate)17 g
Carbs (estimate)4 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook until the omelette is fully set in the middle. Allergen: contains egg. Add chopped tomato for a juicier omelette, or use pudina (mint) instead of dhania for a different herby note. Nutrition values are estimates.