Anda French Toast Desi Style
PakistaniPakistani RecipesGolden eggsEasy
Bread slices dipped in a spiced egg batter with green chillies and coriander, pan-fried in desi ghee. A desi-style French toast for breakfast.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 4 eggs
- 4 bread slices
- 2 green chillies
- 2 tbsp fresh coriander
- 0.5 tsp red chilli flakes
- 0.5 tsp garam masala
- salt to taste
- 2 tbsp desi ghee or cooking oil
- ketchup or chutney to serve
Method
- Beat the eggs with salt, red chilli flakes and garam masala.
- Stir in the finely chopped green chillies and coriander.
- Heat ghee in a pan on medium heat.
- Dip each bread slice in the egg mixture, coating both sides.
- Fry for 2 minutes per side until golden and the egg is fully set.
- Serve hot with ketchup or green chutney and chai.
Nutrition — estimated per serving
Calories (estimate)350 kcal
Protein (estimate)13 g
Fat (estimate)19 g
Carbs (estimate)32 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: fry until the egg coating is fully set and golden on both sides. Allergens: contains egg, wheat (gluten) and milk (ghee). Use wholemeal bread for a heartier version, and add a little sugar to the batter for a sweet-savoury twist. Nutrition values are estimates.