Anda Methi Malai Curry

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 cups fresh methi (fenugreek) leaves, chopped
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1 tsp dhania (coriander) powder
• 1/2 tsp garam masala
• 3 tbsp oil
• 3 tbsp cream or malai
• Salt to taste
• Fresh coriander
• Naan or roti to serve

Method

1. Boil the eggs for 10 minutes, cool and peel. Wash the methi leaves well.
2. Heat oil and fry the onion until light golden.
3. Add ginger-garlic paste, tomatoes, red chilli, haldi and dhania powder; cook until the masala thickens.
4. Add the methi leaves and cook for 5 minutes until they wilt and soften.
5. Add 1/2 cup water and simmer for 5 minutes.
6. Add the boiled eggs and cream; cook on low heat for 3 minutes.
7. Sprinkle garam masala and coriander. Serve hot with naan or roti.