Anda Methi

Ingredients

• 4 eggs
• 2 cups fenugreek leaves (methi), washed and chopped
• 1 medium onion, sliced
• 3 garlic cloves, sliced
• 2 green chillies, chopped
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• 2 tbsp oil
• 1 tbsp lemon juice

Method

1. Heat oil, fry cumin seeds, then add onion and garlic and cook until soft.
2. Add the fenugreek leaves, turmeric and salt. Cook for 5–6 minutes until the leaves wilt and the bitterness softens.
3. Make 4 wells in the leaves and crack an egg into each.
4. Cover and cook on low heat for 4–5 minutes until the egg whites are set.
5. Sprinkle lemon juice and green chillies, and serve with roti.