Assamese Egg Masor Tenga Style

Ingredients

• 6 eggs, boiled and peeled
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 green chillies, slit
• 1 tbsp lemon juice
• 1/2 tsp haldi (turmeric)
• 1/2 tsp salt
• 2 tbsp mustard oil
• Fresh coriander for garnish

Method

1. Heat mustard oil and fry the onion until soft.
2. Add tomatoes, green chillies, haldi and salt; cook until soft.
3. Add a cup of water and simmer for 5 minutes.
4. Add the boiled eggs and lemon juice; simmer for 5 more minutes.
5. Garnish with coriander and serve with rice.