Baked Egg and Zucchini Cups

Ingredients

• 2 eggs
• 1 small zucchini, grated and squeezed
• 1 spring onion, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1 tsp cooking oil

Method

1. Heat the oven to 180°C and grease two ramekins.
2. Squeeze the grated zucchini to remove extra water.
3. Mix zucchini, spring onion, salt, pepper and oregano.
4. Divide the mixture between the ramekins.
5. Crack an egg into each ramekin.
6. Bake for 10–12 minutes until the whites are set.
7. Serve warm.