Baked Eggs with Tomatoes and Herbs

Ingredients

• 2 eggs
• 2 tomatoes, chopped
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp cooking oil
• Fresh basil or coriander

Method

1. Heat the oven to 180°C.
2. Heat oil in an oven-proof dish and cook onion and garlic for 2 minutes.
3. Add tomatoes, oregano, salt and pepper; cook for 5 minutes.
4. Make two wells in the sauce and crack an egg into each.
5. Bake for 10–12 minutes until the whites are set.
6. Rest for 2 minutes.
7. Garnish with herbs and serve with whole wheat bread.