Brunch Anda and Cheese Toastie
PakistaniBrunchDesi eggsEasy
A golden grilled toastie with scrambled egg, melted cheese and green chutney — crisp outside, soft inside.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 2 Desi eggs
- 1/2 cup grated cheese
- 4 bread slices
- 2 tbsp green chutney
- 1/2 tsp red chilli powder
- 1/4 tsp salt
- 1 tbsp butter
Method
- Beat the eggs with red chilli powder and salt; scramble in a pan until just set.
- Butter the outside of the bread slices and spread chutney on the inside.
- Spoon the scrambled egg and cheese onto two slices; close with the other slices.
- Grill in a hot pan or sandwich maker for 3–4 minutes until golden and the cheese melts.
- Cut in half and serve hot.
Nutrition — estimated per serving
Calories (estimate)310 kcal
Protein (estimate)13 g
Fat (estimate)16 g
Carbs (estimate)26 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Butter the outside of the bread so it grills golden and crisp. Food safety: cook eggs until fully set. Allergens: egg, wheat (bread) and milk (butter, cheese). Substitute: add tomato or onion slices, or use a paratha instead of bread. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).