Brunch Anda Masala Toast
PakistaniBrunchDesi eggsEasy
Thick toast topped with spicy masala egg — a lazy brunch classic with chai.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 Desi eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chillies, chopped
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp salt
- 4 bread slices
- 1 tbsp butter
- Fresh coriander for garnish
Method
- Heat butter and fry the onion until soft.
- Add the tomato, green chillies, red chilli powder, garam masala and salt; cook 3 minutes.
- Beat the eggs and pour in; scramble until just set.
- Toast the bread slices and butter them.
- Spoon the masala egg over the toast, garnish with coriander and serve hot with chai.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)12 g
Fat (estimate)14 g
Carbs (estimate)28 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Toast the bread thick so it holds the masala egg. Food safety: cook eggs until fully set. Allergens: egg, wheat (bread) and milk (butter). Substitute: use a bun or roti instead of bread, or add grated cheese on top. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).