Brunch Egg and Cheese Omelette
PakistaniBrunchDesi eggsEasy
A rich, cheesy omelette with onion and green chillies — golden outside, soft inside.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 4 Desi eggs
- 1/2 cup grated cheese
- 1 small onion, finely chopped
- 2 green chillies, chopped
- 1/4 tsp red chilli powder
- 1/4 tsp salt
- 1 tbsp butter
- Fresh coriander for garnish
Method
- Beat the eggs with salt and red chilli powder.
- Stir in the onion, green chillies and half the cheese.
- Melt butter in a pan on medium heat.
- Pour in the eggs and let them set for 1 minute, then gently lift the edges so uncooked egg flows underneath.
- Sprinkle the remaining cheese on top, fold in half and serve hot with toast.
Nutrition — estimated per serving
Calories (estimate)320 kcal
Protein (estimate)19 g
Fat (estimate)23 g
Carbs (estimate)3 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use a non-stick pan so the cheese does not stick. Food safety: cook until the eggs are fully set. Allergens: egg and milk (butter, cheese). Substitute: use paneer instead of cheese, or add chopped tomato. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).