Brunch Egg and Chicken Club Sandwich
ContinentalBrunchDesi eggsEasy
A triple-decker club sandwich with fried egg, chicken, cheese and tomato — a big, satisfying brunch sandwich.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 eggs
- 6 bread slices
- 1 cup cooked chicken, sliced
- 2 cheese slices
- 1 tomato, sliced
- A few lettuce or cabbage leaves
- 2 tbsp mayonnaise
- 1 tbsp butter
- Salt and black pepper to taste
Method
- Fry the eggs sunny-side up and season with salt and pepper.
- Toast the bread slices lightly and butter one side of each.
- Build the first layer: bread, mayonnaise, chicken, tomato and lettuce.
- Add the second bread slice, then the fried egg and a cheese slice, then the top bread slice.
- Press gently, cut diagonally and serve with extra mayonnaise or chutney.
Nutrition — estimated per serving
Calories (estimate)520 kcal
Protein (estimate)30 g
Fat (estimate)24 g
Carbs (estimate)42 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use a cocktail stick to hold the sandwich together while you cut it. Food safety: fry eggs until the whites are fully set and use cooked chicken. Allergens: contains egg, milk (butter, cheese, mayonnaise) and wheat (bread). Substitute: use paneer or kebab slices instead of chicken. Nutrition figures are estimates only.