Brunch Egg and Chicken Toastie
ContinentalBrunchDesi eggsEasy
Scrambled eggs and shredded chicken with melted cheese in a golden toasted sandwich — a filling brunch toastie.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 eggs
- 1 cup cooked chicken, shredded
- 4 bread slices
- 2 cheese slices
- 1 tbsp butter
- 1 tsp mustard or green chutney
- Salt and black pepper to taste
Method
- Scramble the eggs lightly with salt and pepper and set aside.
- Mix the shredded chicken with mustard or chutney.
- Butter the outside of the bread slices. Fill two slices with egg, chicken and a cheese slice each.
- Top with the remaining bread and toast on a tawa or sandwich maker until golden and the cheese melts.
- Cut diagonally and serve hot.
Nutrition — estimated per serving
Calories (estimate)440 kcal
Protein (estimate)26 g
Fat (estimate)20 g
Carbs (estimate)34 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Butter the outside of the bread for a crisp golden crust. Food safety: cook eggs until fully set and use cooked chicken. Allergens: contains egg, milk (butter, cheese) and wheat (bread). Substitute: use paneer instead of chicken, or add tomato slices inside. Nutrition figures are estimates only.