Chinese Egg Noodle Stir-Fry

Ingredients

• 200 g egg noodles
• 2 eggs, beaten
• 1 carrot, julienned
• 1 capsicum, sliced
• 1 cup shredded cabbage
• 2 spring onions, chopped
• 2 garlic cloves, chopped
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 tbsp oil

Method

1. Cook the noodles, drain and toss with 1 tsp oil so they do not stick.
2. Heat oil in a wok, scramble the eggs and remove.
3. Fry the garlic, carrot, capsicum and cabbage for 2 minutes.
4. Add the noodles, both soy sauces, white pepper and salt. Toss for 2 minutes.
5. Return the eggs, add spring onions and sesame oil. Toss and serve hot.