Desi Brunch Anda Chana Toast
PakistaniBrunchDesi eggsEasy
Toasted bread topped with masala chana and a fried egg — a desi brunch toast with chaat masala and lemon.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 eggs
- 1 cup chana (chickpeas), boiled
- 2 bread slices
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp chaat masala
- 2 tbsp oil
- Fresh coriander, chopped
- 1 tbsp lemon juice
Method
- Heat oil and fry the onion and tomato for 3–4 minutes until soft.
- Add the boiled chana, chaat masala and a splash of water. Cook for 5 minutes.
- Fry the eggs sunny-side up in a separate pan.
- Toast the bread slices until golden and crisp.
- Top each toast with the masala chana and a fried egg, then sprinkle coriander and lemon juice on top.
Nutrition — estimated per serving
Calories (estimate)360 kcal
Protein (estimate)15 g
Fat (estimate)14 g
Carbs (estimate)42 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Toast the bread well so it holds the chana without going soggy. Food safety: fry eggs until the whites are fully set. Allergens: contains egg and wheat (bread). Substitute: use a paratha instead of bread, or add a spoon of yoghurt on top. Nutrition figures are estimates only.