Desi-Style Brunch Eggs on Roti
PakistaniBrunchDesi eggsEasy
Scrambled eggs with onion, tomato and green chillies served on warm rotis — a simple, hearty desi brunch.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 4 eggs
- 2 rotis
- 1 onion, chopped
- 1 tomato, chopped
- 2 green chillies, chopped
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 2 tbsp ghee or oil
- Fresh coriander, chopped
- 2 tbsp yoghurt to serve
Method
- Heat ghee and fry the onion until soft and light golden.
- Add tomato, green chillies, red chilli powder and salt. Cook for 2–3 minutes.
- Beat the eggs and pour them in. Stir gently until the eggs are just set and soft.
- Warm the rotis on a tawa.
- Spoon the eggs over the rotis, sprinkle coriander and serve with yoghurt.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)15 g
Fat (estimate)20 g
Carbs (estimate)32 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Take the eggs off the heat while they still look slightly soft — they finish cooking in their own heat. Food safety: cook eggs until fully set with no runny parts. Allergens: contains egg and wheat (roti). Substitute: use paratha instead of roti, or add a little cheese to the eggs. Nutrition figures are estimates only.