Desi Egg and Beans Lunch Curry

Ingredients

• 4 Desi eggs, boiled and peeled
• 1 cup boiled red beans (rajma)
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp dhania powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 2 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil and fry the onions until golden.
2. Add ginger-garlic paste and tomatoes; cook until the oil separates.
3. Add red chilli, dhania, garam masala and salt; fry 1 minute.
4. Add the beans and 1/2 cup water; simmer 10 minutes.
5. Add the boiled eggs and simmer 5 minutes more. Garnish and serve hot.