Egg and Arvi Curry

Ingredients

• 4 eggs, boiled and peeled
• 300 g arvi (colocasia), boiled and peeled
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 3 tbsp oil
• 1 tbsp lemon juice
• Fresh coriander for garnish
• Salt to taste

Method

1. Boil the arvi until tender, then peel and cut into thick slices.
2. Heat oil and fry the onions until golden, then add ginger-garlic paste and tomatoes.
3. Add red chilli powder and turmeric. Cook until the oil separates.
4. Add the arvi slices and 1/2 cup of water. Simmer for 10 minutes.
5. Add the boiled eggs and lemon juice, garnish with coriander and serve hot with roti.