Desi Egg Handi with Green Chillies

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 3 green chillies, slit
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp dhania powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 3 tbsp oil or ghee
• 2 tbsp cream (optional)
• Fresh coriander

Method

1. Heat oil and fry the onions until golden.
2. Add ginger-garlic paste, tomatoes and green chillies; cook until the oil separates.
3. Add all the spices and salt; fry 2 minutes.
4. Add 1/2 cup water and simmer 5 minutes into a thick masala.
5. Add the boiled eggs, cover and cook 5 minutes. Stir in cream if using, garnish and serve hot with naan.